Baked Buffalo Chicken Wings Baked Buffalo Chicken Wings Ingredients: (8 Servings) CHICKEN WING INGREDIENTS: 4 lbs. chicken wings, cut into drums and flats 1 tbsp. baking powder 1/2 tsp. sea salt 2 tsp. garlic powder Pinch of cracked pepper Buffalo Sauce Ingredients: 1/4 cup unsalted butter, melted 1/2 cup Frank's Original Red-Hot sauce 2 tbsp. [...]
Pork Cutlets with Raspberry Sauce & Asparagus Pork Cutlets with Raspberry Sauce & Asparagus Ingredients: (6 Servings) 1 tsp. dried thyme, crushed 1 tsp. dried sage, crushed 1/2 tsp. kosher salt 1/2 tsp. freshly ground black pepper 6 pork cutlets 1 ½ tbs. butter 1 ½ tbs. extra virgin olive oil 1/2 cup seedless raspberry [...]
Classic Stuffed Peppers Classic Stuffed Peppers Ingredients (6 Servings) 1 lb. ground round 6 bell peppers cut at the top or in half through the stem, cleaned 1 yellow onion, diced 2 garlic cloves, minced 2 tbsp. extra virgin olive oil 1½ cups instant white rice 1 cup water 2 cups tomato sauce 2 cups [...]
Pasta Carbonara with Bacon & Cream Sauce Pasta Carbonara with Bacon & Cream Sauce Ingredients (4 Servings) 1 lb. spaghetti 2 large egg yolks ½ cup heavy cream 1 tbsp. extra-virgin olive oil ½ lb. bacon, diced 2 garlic cloves, thinly sliced 1 cup freshly grated Parmesan cheese, plus more for serving pinch of nutmeg [...]